The Sweetest Taboo| Decaf | Peru | 500g

Decaf stopped feeling like a compromise for me a long time ago — quite the opposite, actually. The Sweetest Taboo tastes like a decaf, but like a really good one. I’m not looking for the same things I look for in a regular espresso. I want something of its own: a deep, unique character that only decaf can have. And that’s exactly what I’ve found here.

What matters most to me is this: the beans are organically grown and decaffeinated using the Swiss Water® Process — just clean, fresh water, completely free from chemicals. A lot of people reach for decaf because they want something gentle and trustworthy, and that’s exactly why this clean, natural process is so important to me.

And the result? A decaf with surprising personality: soft, velvety, pleasantly sweet, with subtle notes of dried fruit and delicate orange.

Whether brewed as filter, pour-over, espresso, or French press: The Sweetest Taboo shines in every method. And in milk drinks? A real banger!

Organic, EUDR Fairtrade

Tasting Notes: Chocolate, Golden Syrup, Orange, Sweet and Balanced

Country: Peru

Region: Cajamarca province

Farm:  Cooperative

Farmer: Asociación de Productores Agropecuarios Perfiles

Variety: Catimor

Process: Fully washed

Recipe starting point: Dose 18g • Temp 93,5 • Brew time 27-30s • 45g in cup

Wait a minimum of 18 days after roast before brewing.