Return to fundamental pleasures with this creamy espresso full of chocolate & nuts. Sometimes it's good to go back, to go back to the base and to create a coffee, that’s not overwhelming, that has a more classic flavour profile and is a real crowd pleaser.
La Grande Bellezza is a tribute to Paolo Sorrentino’s same named movie and my modern interpretation of a classic Italian espresso.
Designed for espresso.
Tasting Notes: Chocolate, Roasted Hazelnuts & Caramel
Country: Brazil, El Salvador
Region: Alta Mogiana, Minas Gerais, Apaneca
Farm: Co-op, Paraíso
Farmer: Co-op, Vitor Marcelo Barbosa
Variety: Red Catuai, Bourbon, Catuai, Caturra
Process: Natural & Fermented Natural
Recipe starting point: Dose 19g • Temp 92 • Brew time 25-28s • 30g in cup
Wait a minimum of 14 days after roast before brewing.
