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A slightly more complex espresso for moments when you want to linger. Silky smooth, with gentle notes of milk chocolate, ripe red fruits, and a hint of prune, finished with a soft caramel sweetness. Every sip invites calm and reflection — this is one of our personal favourites at June And July.
Originally designed for espresso, this coffee works well across all brewing methods.
Tasting Notes:Chocolate, Prune, Red Fruits, Caramel
Country: El Salvador
Region: Apaneca - Ilamatepec
Farm: Ataco
Farmer:Collective
Variety: Bourbon, Catuai, Caturra
Process: natural
Recipe starting point: Dose 18g • Temp 93,5 • Brew time 27-30s • 42g in cup
Wait a minimum of 18 days after roast before brewing.
