A mellow & balanced natural process coffee from the best coffee growing region of El Salvador: the Apaneca-Ilamatepec region, known for its fantastic soils, microclimates and an optimal environment perfect for coffee growing.
Expect notes of chocolate, prune, red fruits and caramel.
For us at June And July it is the perfect cup to start our day!
Roasted for filter.
Tasting Notes:Chocolate, Prune, Red Fruits, Caramel
Country: El Salvador
Region: Apaneca - Ilamatepec
Farm: Ataco
Farmer:Collective
Variety: Bourbon, Catuai, Caturra
Process: natural
Recommended recipe: 60g/liter
Wait a minimum of 5 days after roast before brewing.
