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A mellow, balanced coffee from El Salvador’s Apaneca-Ilamatepec region, where rich soils and gentle microclimates create the perfect environment for coffee. Notes of chocolate, prune, red fruits, and caramel unfold softly, making each cup a gentle start to your day.
Roasted for filter.
Tasting Notes:Chocolate, Prune, Red Fruits, Caramel
Country: El Salvador
Region: Apaneca - Ilamatepec
Farm: Ataco
Farmer:Collective
Variety: Bourbon, Catuai, Caturra
Process: natural
Recommended recipe: 60g/liter
Wait a minimum of 5 days after roast before brewing.
